San Sebastian Food

San Sebastian Food is rated 3 out of 5 in the category leisure. Read and write reviews about San Sebastian Food. San Sebastián Food began in San Sebastián, where founder Jon Warren settled after giving up his career in the London finance industry. He fell in love with the tiny Basque region of Spain and began to give tours of the famed bars in San Sebastián’s old part. This evolved into a gourmet food & wine shop, which opened in 2014, and then grew to include a luxe cooking school, opened in 2015, devoted to the diffusion of Basque and Spanish cuisine. Now San Sebastián Food is expanding its culinary tourism concept to other cities in Spain to bring its award-winning experiences to even more delicious regional cuisines. We lead culinary tours throughout the Basque Country in northern Spain and southern France. From cooking classes and jamón carvings, to visiting wineries and local markets, to simply hitting the old town for a fun night of pintxo bar hopping, our experiences are the epitome of easy luxury, tailored to your desires. San Sebastián is the culinary capital of the world, with more Michelin stars per capita than anywhere else on the planet, a farmer’s market six days a week and hundreds of bustling pintxo bars. Locals plan their day around where to eat and what to drink, and we aim to give you a taste of authentic San Sebastián, with an added dose of expertise.