Villaviciosa, Spain
Calle La Atalaya, 9,
$$
+34985897113
N/A
Tables get booked fast so make reservations. If you have sight of the menu in advance, ask for what you want to be kept- we had a reservation at 2pm (kitchen opens at 1.30) and some dishes were already not available. The food is honest home cooking, nothing more: the pitu de calleya overcooked, but nice chips, a pulpo swimming in oil, and almejas in a sauce heavily thickened with flour; the cheesecake was a cheese cake with thin strawberry jam on top, rice pudding was quite good, the frisuellos okay. The best thing about the experience was the Server, who was very efficient and as attentive as one person could be.managing the whole outside area. I would not recommend this place based on this experience, and personally, would not bother to return to see if I could be wrong.
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Great food and service. Rice with clams is simply delicious. Local fish is always on the menu. Owner and waiting staff are always smiling and they will make their best in order to make sure you enjoy your meal. You will want to call again. In summer, it is recommended that you book in advance as it is usually very busy.
Beautiful location, cosy restaurant with good food. The tuna was delicious and very filling! Be sure to book a table. They are busy!
Great food, great service, breath taking views.. I'm from Australia and live in Vigo and this is by far 1 of the best restaurants I have been too. 5 star service!
Absolutely glorious! Best seafood experience you can get in stunning surroundings! Pretty busy so make sure you book a table before you take the ride
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