Bilbo, Spain
Abandoibarra Etorb., 2,
N/A
+34 944000430
Dine-in
Toilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeHealthy optionsWine
Expensive but wow. The quality and the sheer amount of food is worth it. And being in a beautiful locating helps, too. I did wish the tables were smaller and there were more windows, but thats my biggest complaint. Incredible service that is very personalised. Michelin star quality food. I did the 14 plate tasting menu (see pics) and I was stuffed. The appetizers served in the kitchen set the night off beautifully, and even though I didn't do the wine pairing menu, the waiter was incredibly helpful with choosing glasses that would fit the next several courses (hey, I am a slower drinker!). Then the food.... Dessert.... The sauces....even the bread.... Was all amazing, sometimes a bit weird but it always tasted delicious. Spent 3.5 hours there, arrived when they opened and stayed till it closed. This is a fancy and elegant experience to be sure, but if you are looking for an incredible bonding and food experience, go to Nerua.
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Nerua was very good. The staff took good care and we got a welcome and talk in the kitchen. Food and wines were great. One thing that was slightly less good was the end. It took a long while for them to see we needed the bill and only the kitchen staff said goodbye.
It is a decent michelin stared restaurant. They wine pairing is excellent in most cases but even the smaller set menues are a bit too much to eat. The venue is nice, but weird s everyone are set to look at the center of the room/each other instead of at their company. It is not cheap, but they also deliver on tastes!
Good juice pairing, haven't seen it in many restaurants.
Nice warm surprising welcoming! The service is no less then perfect in this small upscale restaurant; nice friendly professional waiters. The food is interesting and super creative, but because in the evening you have to take the tasting menu, read it carefully before you choose one, there are some dishes which contain unique local (and strange) sea food, , and most of us didn't like it. In the end we spend a lot of money, got good dinner, but didn't eat everything. Also the room were they served dinner is small and has only one window, make sure they turn on the A/C otherwise it can became too hot and even hard to breath.
Enjoyed a nice lunch. Great service, it was fun touring the kitchen. 2nd best meal I had in Bilbao.
Chef Josean "King of Soups (and sauces)" and team delivers upon our high expectation!!! Spectacular food and service within a spectacular setting of The Guggenheim museum. Sommelier deserves special praise for detailed knowledge not only of the wine but stories behind the scene!
Amazing food, pure tastes and a very friendly service!
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