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Les Mauvais Garçons - Los Chicos Malos

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Madrid, Spain

lesmauvaisgarcons.es
French restaurant· Cocktail bar· Fusion restaurant· Spanish restaurant· French steakhouse restaurant· Modern French restaurant· Wine bar

Les Mauvais Garçons - Los Chicos Malos Reviews | Rating 4.6 out of 5 stars (5 reviews)

Les Mauvais Garçons - Los Chicos Malos is located in Madrid, Spain on Calle de la Madera, 36,. Les Mauvais Garçons - Los Chicos Malos is rated 4.6 out of 5 in the category french restaurant in Spain.

Address

Calle de la Madera, 36,

Price range

$$

Phone

+34 640612707

Service options

Dine-in

Amenities

Bar on siteGender-neutral toiletsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsHealthy optionsSalad barSpiritsWine

Open hours

...
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A

Alfredo Alavida

Less is excellent. Sophisticated design and decor that puts you at ease and makes you listen carefully to your waiter and taste buds. LMG is Unpretentiously good... focused menu and well realized duck and meat dishes. Hold on to experience their surprise dessert. Wine menu remains a bit limited. All cards accepted.

T

T. Jose Gatás Nazario

If you like your meat rare.. if you like ducks and French food them you are in heaven. The chef is the owner ans he is extremely nice and entertaining. Very good place to spend a long evening dinner

S

Silva Kantareva

The food is a notch above regular, but just a notch. The staff is quite repetitive on how \special\ their concept is, but they make it abundantly clear that the customer is not given the option to set any preferences about how they prefer their meal served, as the chef and his staff have the \monopoly\ on the art of the culinary. The high (or should I say low) point was when they told us our party (a tably of four) is to have the appetizer slupred directly from a single tray , despite our request for cutlery, which was denied - this in times of Covid ! Don't fall in the trap of ordering the organic wines - they have the color of nestea and the fuzziness of fanta. The best part of it all is the open hostility of the chef/owner who turns outright rude when offered negative feedback. Oh, and they'd ask you to put a deposit to reserve your table.

J

João Cardoso Fernandes

This place it’s not too crowded but has some details that are genius! The food is a fusion between Spanish and French, so it’s easy to find notes of tastes from both places. The solomillo and the tartar (my choice, the best) are so so good and fresh that you can feel the meat melting in your mouth. For starters you should try the Camembert and the salad. Regarding the desert, well... you should see it for yourself ;)

A

Antoine Gamberini

Fantastic place : atmosphere, food, wine, service, experience.... Very high level on everything. Bravo guy!

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