Potes, Spain
Calle el Sol, 13,
$$$
+34942738122
N/A
Fantastic service, great food in a lovely safe atmosphere. They control numbers perfectly. First went here two years ago and it's still as good. Nicely tucked away in the best back streets of Potes
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The food was good, and the service was also nice until the end. We commented to our waiter while paying the bill that perhaps they should consider adding some measure to block the dirt from the pine trees that surround the terrace. The next thing we know, a man who we can assume was the manager or owner came out to very sarcastically thank us for our ‘great’ suggestion of making their patio into an indoor space, which is not what we were suggesting at all. But our entire meal was covered in dirt, our clothes, our hair, everything. The least they can do is add a slatted fence or spray down the bushes with a hose to calm the dust. We weren’t sure quite what to make of this guy and up until then had a fine experience. My second suggestion would be for them to keep this passive aggressive man in the kitchen.
Very decent food. High on salt but also evenly welcoming. Best go for dinner in Potes.
Very attentive and friendly service as well as lovely food! Teriyaki pork was surprisingly delicious. Calamari is a must (only served on Sundays) and scallops were succulent! The cider machine is very fun :)
Excepcional, excellent and extraordinary. I come to the village next to Potes for holidays every year and it is already a tradition to eat out in Soldreria. They use local primary products, the dishes are elaborated and with a twist. The service is great and there are no waiting times. I especially love their terrace, althoug inside is fantastic too. The owner comes to great every table, is very interesting, humble and a true profesional. Further, this year they have introduced a service of a recepcionist, which is not only very handsome, but aldo does a trully excellent job. If there is no table available at the very moment, he takes your mobile phone number and calls once there is a free one while you take aperitives elsewhere - great solution! You probably noticed that I am in love this place and sincerely recommend it
Amazing food! Had a teriyake pork fillet steak marinated 24hrs in home made teriyaki sauce with local sweet wine. Absolutely delicious definitely worth twice the price guys. Desert was a NY cheesecake with homemade jam and based on local cheese “mnom mnom”! This was our last night in Potes and what a finale it was! Super nice personal as well and a lovely atmosphere. Not your average tourist barn! Ps. Reservations for an outside table is recommended! Book early or even one day in advance!!!
We loved it. It had a traditional Spanish feel, the food was excellent and good for vegetarians too. They spoke English and had an English menu which helped us too.
Amazing local veal, great location, very friendly.
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