Kenji

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Donostia-San Sebastian, Spain

kenjisushibar.com
Sushi restaurant· Bar· Takeout restaurant· Restaurant

Kenji Reviews | Rating 4.2 out of 5 stars (5 reviews)

Kenji is located in Donostia-San Sebastian, Spain on Calle Mayor, 4,. Kenji is rated 4.2 out of 5 in the category sushi restaurant in Spain.

Address

Calle Mayor, 4,

Price range

$$

Phone

+34943434250

Open hours

Mon
Closed
Tue
12:30–3:30PM
 
6–9:30PM
Wed
12:30–3:30PM
 
6–9:30PM
Thu
12:30–3:30PM
 
6–9:30PM
Fri
12:30–3:30PM
 
6–9:30PM
Sat
12:30–3:30PM
 
6–9:30PM
Sun
12:30–3:30PM
 
6–9:30PM

...
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A

Abraham Tiu

Was craving for something other than pintxos and this place didn’t disappoint! Every dish we ordered either tasted fresh or cooked well. Highly recommend!

C

Carlos B

The best Japanese restaurant in the old town of San Sebastian. Sushi is very fresh, well prepared and delicious, just like ramen. Very pleasant place to eat a non basque \pintxo\ or a meal.

F

Frans Enero

Nice spot to have a quick sushi bite then continue traveling around

J

Jeff Tong

Possibly the best sushi in the city. You'll have to wait until winter for uni (sea urchin)

R

Richard Chen

You won't believe it when I say this, but this was some of the best sushi I've had outside Japan. Basque people prize fresh local seafood, so of course this makes sense, but I was all suspicious of it until reading Japanese-lang blogs. It's a fantastic change of pace from the traditional Basque pintxos (the ethos of bite-size fresh ingredients, meant to be consumed quickly and moving on, being very similar to Edo-mae sushi, did you notice?), and I can recommend it strongly to visitors and residents alike. Kenji Takahashi, the owner/chef started out by running Kenko Sushi as a take-out counter at San Martin Market (still there), after having worked for years in the kitchen of better bars in town. Business must be OK, because now he's got this stand-alone sushi bar opened up, along with Punta Sal in Gros (Japanese-Peruvean restaurant we never got to try, sounds like Nobu). Anyway, some of the menu items are generic crowd-pleasers, but sushi enthusiasts owe it to yourselves to try my highlights: Caballa - Horse Mackerel (local) Langoustine - Striped red prawns (local) Toro - Fatty tuna of course (Mediterranean) Negi-toro - Same, in gunkan (battleship) form For non-fish eaters, their thin-skin gyoza recipe is Mrs. Takahashi's grandmother's recipe. She lived in Taiwan during the war and learned it growing up. Caña of Kirin is a fine start, but they serve Kubota Senju sake at pretty reasonable prices. All told not cheap, but quite good value at global levels and the casual bar vibe can't be beat. Excellent place to either start or finish your Parte Vieja crawl!