CookEle

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Granada, Spain

cookele.es
Retail· School· Class· Language school

CookEle Reviews | Rating 5 out of 5 stars (5 reviews)

CookEle is located in Granada, Spain on Calle Molinos, 39,. CookEle is rated 5 out of 5 in the category retail in Spain.

Address

Calle Molinos, 39,

Phone

+34 615665116

Accessibility

Wheelchair-accessible entrance

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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G

Gemma Early

We had the most wonderful evening as guests of Ana and her family. It was a perfect setting and made us feel very special, right down to our names being on the evening's menu. We were showed how to make traditional Spanish recipes with a personal approach and listened to many stories regarding food and language of this beautiful country. If you wish to taste genuine, quality Spanish cuisine made with quality traditional ingredients in a lovely atmosphere you could not do better than this. Anabel has not long started this venture and we wish her every success and highly recommend this food experience. Keith & Helen Early, Australia

I

Ilan Flint

We had a great time cooking tortilla española, sangria, ochillas, and traditional pepper salad. Anabel, the teacher and owner, is super funny and nice. Highly Recommended.

V

Velvet Cordial

I went to a cooking class today at Cook Ele. There was a group of 13 of us and Ana & Santos were very accommodating. They were lovely people who taught us a great salmorejo and paella recipe, also learnt lots of spanish cooking vocab on the way! Definitely worth a visit, thank you and best of luck for the future!

A

Alex Ramos

Wonderful Spanish school around a wonderful gazpacho, tortilla or any delicious Spanish dish... Mmmm....!!!!

A

alfredo martinez

Divertido y delicioso. Fuimos varios amigos y nos encantó. Aunque en teoría se trata de aprender español la clase se adaptó a los que estábamos y fuimos hablando español e inglés, ya que una de las chicas era una turista que venía de paso. Lo pasamos genial, aprendimos a hacer gazpacho, paella y huevos nevados. Una experiencia distinta para conocer una parte de la cultura y la gastronomía local desde dentro.

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